BIOACTIVE SECOIRIDOIDS IN ITALIAN EXTRA-VIRGIN OLIVE OILS: IMPACT OF OLIVE PLANT CULTIVARS, CULTIVATION REGIONS AND PROCESSING

Bioactive Secoiridoids in Italian Extra-Virgin Olive Oils: Impact of Olive Plant Cultivars, Cultivation Regions and Processing

In the last two decades, phenolic compounds occurring in olive oils known as secoiridoids have attracted a great interest for their bioactivity.Four major olive oil secoiridoids, i.e., oleuropein and ligstroside aglycones, oleacin and oleocanthal, were previously characterized in our laboratory using reversed-phase liquid chromatography with electr

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Carbon: Nitrogen Interaction Regulates Expression of Genes Involved in N-Uptake and Assimilation in Brassica juncea L.

In plants, several cellular and metabolic pathways interact with each other to regulate processes that are vital for their growth and development.Carbon (C) and Nitrogen (N) are two main nutrients for plants and coordination of C and N pathways is an important factor for maintaining plant growth and development.In the present work, influence of nit

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Real-Time Ground-Level Building Damage Detection Based on Lightweight and Accurate YOLOv5 Using Terrestrial Images

Real-time building damage detection effectively improves the timeliness of post-earthquake assessments.In recent years, terrestrial images from smartphones or cameras have become a rich source of disaster information that may be useful in assessing building damage at a lower cost.In this study, we present an efficient method of building damage dete

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